Poultry Processing, ca. 1930s

Dublin Core

Title

Poultry Processing, ca. 1930s

Subject

processing

Description

Two men are seen standing near racks of processed poultry for meat. Increased processing of poultry grew during the 1930s with many processors becoming independent sites in the 1940s.

Creator

S. P. Wange

Publisher

Historical and Cultural Society of Clay County

Date

ca. 1930s

Format

Glass Negative

Language

English

Type

JPEG

Identifier

businesses, poultry, processing

Still Image Item Type Metadata

Original Format

Glass Negative

Physical Dimensions

8x10

Citation

S. P. Wange, “Poultry Processing, ca. 1930s,” HCSCC Digital , accessed January 22, 2019, http://www.hcsdigital.org/exhibits/items/show/37.

Output Formats

Transcribe This Item

  1. FW_05658.jpg